Sazon Recipe

Create a vibrant and versatile sazón paste in just 15 minutes! This recipe, inspired by a community request, offers a delicious base for countless dishes. While it might not be the exact sazón you're used to, its fresh and zesty flavor is sure to become a new favorite. Perfect for adding depth and complexity to your stews, soups, rice, and more!

Prep Time 5 mins
Cook Time 15 mins
Calories 415.4 kcal
Protein 7g
Rating 2.0 (5 Reviews)
Sazon 90

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Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

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How to Make Sazon

  1. Combine all ingredients in a blender and puree until completely smooth.
  2. Transfer the puree to a small saucepan and bring to a gentle simmer over medium heat. Cook for 5 minutes, stirring frequently, to allow the flavors to meld.
  3. Remove from heat and let the sazón cool completely before transferring it to an airtight container. Store in the refrigerator for up to 2 weeks.

Nutrition Information (Approximate per serving)

Sodium

15 g

Sugar

42g

Fat

25g

Carbs

7g