Ingredients for Sazon
- Onion
- Green Bell Pepper
- Red Bell Pepper
- Garlic Clove
- Oregano
- Scallion
- Parsley
- Fresh Coriander
- Tabasco Sauce
- Paprika
- Tomato Paste
- Olive Oil
- White Vinegar
- Salt
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How to Make Sazon
- Combine all ingredients in a blender and puree until completely smooth.
- Transfer the puree to a small saucepan and bring to a gentle simmer over medium heat. Cook for 5 minutes, stirring frequently, to allow the flavors to meld.
- Remove from heat and let the sazón cool completely before transferring it to an airtight container. Store in the refrigerator for up to 2 weeks.
Nutrition Information (Approximate per serving)
Sodium
15 g
Sugar
42g
Fat
25g
Carbs
7g