Caramelized Onion And Bacon Mini Quiche Rezept

These delightful mini quiches are a crowd-pleaser, perfect for picnics, brunch, or a light lunch. Sweet caramelized onions and crispy bacon combine in a flaky pastry crust for a flavor explosion. Easy to make ahead and enjoy warm or cold!

Vorbereitung 25 Min.
Kochzeit 55 Min.
Kalorien 118.2 kcal
Eiweiß 4g
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Caramelized Onion And Bacon Mini Quiche 50

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Zutaten für Caramelized Onion And Bacon Mini Quiche

  • 1 (17.3 ounce) package frozen puff pastry sheets
  • 1 tablespoon olive oil
  • 2 large onions, thinly sliced
  • 4 ounces bacon, cooked until crispy and crumbled
  • 1 teaspoon Dijon mustard
  • 4 large eggs
  • 1/2 cup milk
  • Salt, to taste (a pinch)
  • Pepper, to taste (a pinch)

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Zubereitung von Caramelized Onion And Bacon Mini Quiche

  1. Preheat oven to 200°C (400°F).
  2. Lightly grease 24 mini tart tins (approximately 3 inches in diameter).
  3. Unroll one package of ready-made puff pastry sheets and cut out 24 circles to fit the tins. Gently press into the tins.
  4. Heat 1 tablespoon olive oil in a large saucepan over low-medium heat. Add 2 large onions, thinly sliced, and cook for 25-30 minutes, stirring occasionally, until golden brown and caramelized.
  5. Transfer the caramelized onions to a bowl to cool slightly.
  6. Meanwhile, cook 4 ounces of bacon until crispy. Crumble and set aside.
  7. In the same saucepan, add the crumbled bacon to the cooled onions. Stir in 1 teaspoon Dijon mustard, salt, and pepper to taste.
  8. Spoon a small amount of the onion and bacon mixture into each tart shell.
  9. In a bowl, whisk together 4 large eggs, 1/2 cup milk, and a pinch of salt and pepper.
  10. Pour the egg mixture evenly over the filling in each tart shell.
  11. Bake for 15-20 minutes, or until the quiches are puffed and golden brown.
  12. Let cool slightly in the tins before carefully removing. Serve warm or cold.

Nutrition Information (Approximate per serving)

Sodium

5 g

Sugar

1g

Fat

11g

Carbs

2g

Recipe Categories (Choose a category and find related recipes!)

Starters Appetizers & Snacks Main Courses Breakfast & Brunch Lunch Main Dish / Dinner Sweets & Sides Pork Recipes European French The Americas American Summer Recipes Fall Recipes Game Day Recipes

Recipe Tags (Choose a tag and find related recipes!)

Bacon 60 Minutes Or Less Time To Make Course Main Ingredient Cuisine Preparation Occasion South West Pacific Appetizers Lunch Snacks Eggs Dairy Pork Vegetables Australian French Oven Easy European Kid Friendly Picnic Eggs Stove Top Dietary Inexpensive Toddler Friendly Meat Onions Brunch To Go Equipment

Häufig gestellte Fragen

Wie lange dauert die Zubereitung von Caramelized Onion And Bacon Mini Quiche?

Caramelized Onion And Bacon Mini Quiche dauert insgesamt etwa 80 Minuten – ungefähr 25 Minuten Vorbereitung und 55 Minuten Kochzeit.

Wie viele Kalorien hat Caramelized Onion And Bacon Mini Quiche?

Caramelized Onion And Bacon Mini Quiche hat etwa 118.2 Kalorien pro Portion, mit ungefähr 4 g Eiweiß, 2 g Kohlenhydraten und 13 g Fett.

Welche Zutaten brauche ich für Caramelized Onion And Bacon Mini Quiche?

Die wichtigsten Zutaten für Caramelized Onion And Bacon Mini Quiche sind Shortcrust Pastry Dough, Oil, Onion, Bacon, Coarse Grain Mustard, Eggs. Die vollständige Liste mit Mengenangaben findest du oben.

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