Ingredients for Caramelized Strawberry English Muffins
- 2 English muffins
- Light Cream Cheese
- 2 tablespoons granulated sugar
- Fresh Strawberries
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How to Make Caramelized Strawberry English Muffins
- Preheat your broiler to high and adjust the rack to the highest position.
- Toast two English muffins to your desired crispness.
- Spread 2 tablespoons of cream cheese evenly onto each toasted English muffin half, ensuring coverage to the edges.
- Slice 1 cup of strawberries lengthwise into ¼-inch thick slices.
- Arrange the sliced strawberries in a circle on top of the cream cheese, completely covering each muffin half.
- Generously sprinkle 1 tablespoon of granulated sugar over the strawberries on each muffin.
- Place the prepared English muffins on a broiler-safe baking sheet or oven-safe dish.
- Broil for 2-3 minutes, or until the sugar begins to bubble and caramelize, keeping a close eye to prevent burning.
- Let cool for 1-2 minutes before serving. Enjoy immediately!
Nutrition Information (Approximate per serving)
Sodium
11 g
Sugar
93g
Fat
15g
Carbs
15g