Caramelized Strawberry English Muffins Recipe

Indulge in a sweet and irresistible breakfast or snack! This recipe transforms simple English muffins into a caramelized strawberry masterpiece. Creamy cream cheese, perfectly ripe strawberries, and a glistening layer of caramelized sugar create a flavor explosion that's sure to become a family favorite. Quick, easy, and undeniably delicious – perfect for busy mornings or delightful afternoon treats!

Prep Time 5 mins
Cook Time 8 mins
Calories 267.9 kcal
Protein 14g
Rating 4.8 (8 Reviews)
Caramelized Strawberry English Muffins 11

Recipe Actions

Share this recipe:

Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Caramelized Strawberry English Muffins

Cook Smarter with Sous, Your Kitchen Companion

Missing an ingredient for this Caramelized Strawberry English Muffins? Need a perfect wine pairing or a healthy side dish idea? Don't guess—ask Sous! Your AI-powered sous-chef is ready to help you swap ingredients, adjust serving sizes, and discover flavor tips in seconds.

How to Make Caramelized Strawberry English Muffins

  1. Preheat your broiler to high and adjust the rack to the highest position.
  2. Toast two English muffins to your desired crispness.
  3. Spread 2 tablespoons of cream cheese evenly onto each toasted English muffin half, ensuring coverage to the edges.
  4. Slice 1 cup of strawberries lengthwise into ¼-inch thick slices.
  5. Arrange the sliced strawberries in a circle on top of the cream cheese, completely covering each muffin half.
  6. Generously sprinkle 1 tablespoon of granulated sugar over the strawberries on each muffin.
  7. Place the prepared English muffins on a broiler-safe baking sheet or oven-safe dish.
  8. Broil for 2-3 minutes, or until the sugar begins to bubble and caramelize, keeping a close eye to prevent burning.
  9. Let cool for 1-2 minutes before serving. Enjoy immediately!

Nutrition Information (Approximate per serving)

Sodium

11 g

Sugar

93g

Fat

15g

Carbs

15g