Ingredients for Cardamom Buttermilk Pie
- Unbaked Pie Shell
- Butter
- Egg Yolks
- 1 1/2 cups buttermilk
- Sour Cream
- Lemon, Zest Of
- Lemon Juice
- Salt
- Flour
- Cardamom
- 1 cup granulated sugar
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How to Make Cardamom Buttermilk Pie
- Preheat oven to 325°F (160°C).
- In a large bowl, whisk together the buttermilk, sugar, eggs, melted butter, and vanilla extract until smooth.
- Gently fold in the cardamom powder.
- Pour the filling into your prepared 9-inch pie crust.
- Bake for 60-75 minutes, or until the filling is set and lightly golden brown. A knife inserted near the center should come out clean.
- Let the pie cool completely on a wire rack before serving. This allows the filling to set properly and develop its full flavor. For best results, chill for at least 2 hours before slicing and serving.
Nutrition Information (Approximate per serving)
Sodium
16 g
Sugar
116g
Fat
48g
Carbs
13g