Cardamom Buttermilk Pie Recipe

Indulge in this rich and creamy Cardamom Buttermilk Pie, a culinary masterpiece adapted from Savour magazine! This irresistible pie boasts a delicate cardamom spice that perfectly complements the tangy buttermilk custard. Easy to make, yet elegant enough for any occasion, this recipe is a guaranteed crowd-pleaser. Prepare to be amazed by its exquisite flavor and texture!

Prep Time 20 mins
Cook Time 85 mins
Calories 371.7 kcal
Protein 10g
Rating 4.0 (3 Reviews)
Cardamom Buttermilk Pie 17

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Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Cardamom Buttermilk Pie

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How to Make Cardamom Buttermilk Pie

  1. Preheat oven to 325°F (160°C).
  2. In a large bowl, whisk together the buttermilk, sugar, eggs, melted butter, and vanilla extract until smooth.
  3. Gently fold in the cardamom powder.
  4. Pour the filling into your prepared 9-inch pie crust.
  5. Bake for 60-75 minutes, or until the filling is set and lightly golden brown. A knife inserted near the center should come out clean.
  6. Let the pie cool completely on a wire rack before serving. This allows the filling to set properly and develop its full flavor. For best results, chill for at least 2 hours before slicing and serving.

Nutrition Information (Approximate per serving)

Sodium

16 g

Sugar

116g

Fat

48g

Carbs

13g