Ingredients for Qahwa Kashmiri Tea
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How to Make Qahwa Kashmiri Tea
- In a small saucepan, combine 2 cups of water and 1 teaspoon of black tea leaves.
- Bring the water to a boil over medium-high heat. Once boiling, reduce heat to low and simmer for 3-5 minutes.
- Remove from heat and strain the tea into a separate pot, discarding the tea leaves.
- Add 2 green cardamom pods (lightly crushed), 1 small cinnamon stick, 1/4 teaspoon saffron threads, and 1 tablespoon of shredded almonds to the strained tea.
- Gently heat the tea mixture over low heat for another 2-3 minutes, ensuring it doesn't boil. The spices will infuse beautifully, creating a rich and fragrant beverage.
- Carefully pour the Qahwa Kashmiri Tea into individual cups. Serve immediately and enjoy the warmth and delicious aroma!
Nutrition Information (Approximate per serving)
Sodium
0 g
Sugar
0g
Fat
0g
Carbs
0g
