Ingredients for Malabar Egg Coconut Curry
- 2 tbsp coriander powder
- Red Chili Powder
- Turmeric
- Black Pepper
- Cinnamon
- Cloves
- Cardamoms
- 1/2 inch ginger (grated)
- Coconut
- 1/4 cup water
- Sunflower Oil
- 1 tbsp ghee
- 1/4 tsp mustard seeds (for frying) + 1 tsp mustard seeds (for tempering)
- 1 medium onion (thinly sliced)
- 2 cloves garlic (minced) + 2 cloves garlic (minced)
- Green Chilies
- 1 sprig curry leaves
- 1/2 cup thin coconut milk + 1/2 cup thick coconut milk
- 2 medium potatoes (peeled and cubed)
- Hard Boiled Eggs
Cook Smarter with Sous, Your Kitchen Companion
Missing an ingredient for this Malabar Egg Coconut Curry? Need a perfect wine pairing or a healthy side dish idea? Don't guess—ask Sous! Your AI-powered sous-chef is ready to help you swap ingredients, adjust serving sizes, and discover flavor tips in seconds.
How to Make Malabar Egg Coconut Curry
- Blend 2 tbsp coriander powder, 1 tbsp turmeric powder, 1 tsp chilli powder, 1/2 tsp cumin powder, 1/4 tsp mustard seeds, 1/2 inch ginger (grated), 2 cloves garlic (minced), and 1/4 cup water into a smooth paste.
- Heat 2 tbsp oil and 1 tbsp ghee in a wok or large pan over medium heat. Add 1 tsp mustard seeds and fry until they splutter.
- Add 1 medium onion (thinly sliced), 2 cloves garlic (minced), 2-3 slit green chilies, and a sprig of curry leaves.
- Sauté until the onions are soft and translucent (about 5 minutes).
- Now add the blended paste and fry over low heat for 5-7 minutes, or until the oil starts to separate from the mixture.
- Add 1/2 cup thin coconut milk and 2 medium potatoes (peeled and cubed).
- Bring to a simmer, cover, and cook until the potatoes are tender (about 10-12 minutes).
- Add 4 hard-boiled eggs (halved or quartered) and 1/2 cup thick coconut milk.
- Bring to a gentle boil, stirring frequently, to combine all ingredients. Simmer for another 2 minutes.
- Remove from heat and garnish with fresh cilantro (optional).
- Serve hot with your favorite bread or rice.
Nutrition Information (Approximate per serving)
Sodium
4 g
Sugar
10g
Fat
213g
Carbs
9g
