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A Ramchandani Special Subru Uncle's Traditional Sindhi Curry Mo Recipe

Indulge in this legendary Sindhi Curry recipe, a family favorite passed down through generations! This rich and flavorful curry, beloved by even the pickiest eaters, is a guaranteed crowd-pleaser. Its aromatic spices and hearty ingredients create a deeply satisfying dish perfect for a special occasion or a comforting weeknight meal. Served with rice and your favorite raita, this sinful yet irresistible curry is sure to become a staple in your kitchen. Warning: it's incredibly addictive!

Prep Time 30 mins
Cook Time 220 mins
Calories 262.2 kcal
Protein 8g
Rating 4.0 (1 Reviews)
A Ramchandani Special Subru Uncle's Traditional Sindhi Curry Mo 101

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Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for A Ramchandani Special Subru Uncle's Traditional Sindhi Curry Mo

  • 1 lb drumsticks
  • 1 lb ladyfingers
  • 1 lb potatoes
  • 1/2 lb yams (sweet potatoes)
  • 1/2 lb string beans
  • 1 lb white pumpkin (gourd)
  • 1/2 lb carrots
  • 2-3 green chilies
  • 1 tsp turmeric powder
  • 2 tbsp red chili powder
  • 1/2 cup oil
  • 4-5 large ripe tomatoes
  • 1 tbsp fenugreek seeds
  • 1 tbsp cumin seeds
  • 1 tbsp fresh ginger, grated
  • 15-20 curry leaves
  • 1/2 cup gram flour
  • 1 tsp asafoetida powder
  • 4-5 cups water
  • Salt to taste
  • 1/2 cup tamarind pulp
  • Fresh coriander leaves, chopped (for garnish)
  • Onions
  • Garlic
  • Coriander powder
  • Garam Masala
  • Chickpeas (drained and rinsed)
  • Yogurt

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How to Make A Ramchandani Special Subru Uncle's Traditional Sindhi Curry Mo

  1. Step 1: Prepare the vegetables. Finely chop the onions, ginger, and garlic. Peel and roughly chop the potatoes and tomatoes.
  2. Step 2: Heat the oil in a large pot or Dutch oven over medium heat. Add the onions and sauté until golden brown.
  3. Step 3: Add the ginger and garlic and sauté for another minute until fragrant.
  4. Step 4: Stir in the turmeric, coriander, cumin, chili powder, and garam masala. Cook for 30 seconds, stirring constantly, until fragrant.
  5. Step 5: Add the potatoes and tomatoes. Stir well and cook for 5-7 minutes, until the tomatoes soften.
  6. Step 6: Add the chickpeas (drained and rinsed), green chilies, and water. Bring to a boil, then reduce heat to low, cover, and simmer for 30 minutes, or until potatoes are tender.
  7. Step 7: Stir in the yogurt and salt. Simmer for another 15 minutes to allow the flavors to meld.
  8. Step 8: Garnish with fresh cilantro before serving hot with rice and raita. Enjoy!

Nutrition Information (Approximate per serving)

Sodium

62 g

Sugar

81g

Fat

5g

Carbs

15g

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Soups, Stews & Chilis Main Courses Main Dish / Dinner Vegetarian Proteins Bean & Lentil Recipes Asian Indian Vegetarian Gluten Free One Pot Meals

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Curries Weeknight Time To Make Course Main Ingredient Cuisine Preparation Occasion Yams Sweet Potatoes Lunch Main Dish Side Dishes Potatoes Vegetables Asian Indian Potluck Dinner Party Heirloom Historical Holiday Event Vegetarian Stove Top Dietary Stir Fry Green Yellow Beans Taste Mood Savory To Go Equipment Presentation Served Hot Technique 4 Hours Or Less