A Ramchandani Special Subru Uncle S Traditional Sindhi Curry Mo Recipe

Ingredients for A Ramchandani Special Subru Uncle S Traditional Sindhi Curry Mo

• Vegetable Drumsticks
• Ladyfingers
• 2 large potatoes, peeled and chopped
• Yams
• Beans
• White Pumpkin
• Carrots
• 2-3 green chilies, slit (adjust to taste)
• Turmeric Powder
• Red Chili Powder
• 2 tablespoons vegetable oil
• 2 large tomatoes, chopped
• Fenugreek Seeds
• Cumin Seeds
• Fresh Ginger
• Curry Leaves
• Gram Flour
• Asafoetida Powder
• 2 cups water (or more as needed)
• Salt to taste
• Tamarind Pulp
• Fresh Coriander Leaves

How to Make A Ramchandani Special Subru Uncle S Traditional Sindhi Curry Mo

1. Step 1: Prepare the vegetables. Finely chop the onions, ginger, and garlic. Peel and roughly chop the potatoes and tomatoes.
2. Step 2: Heat the oil in a large pot or Dutch oven over medium heat. Add the onions and sauté until golden brown.
3. Step 3: Add the ginger and garlic and sauté for another minute until fragrant.
4. Step 4: Stir in the turmeric, coriander, cumin, chili powder, and garam masala. Cook for 30 seconds, stirring constantly, until fragrant.
5. Step 5: Add the potatoes and tomatoes. Stir well and cook for 5-7 minutes, until the tomatoes soften.
6. Step 6: Add the chickpeas (drained and rinsed), green chilies, and water. Bring to a boil, then reduce heat to low, cover, and simmer for 30 minutes, or until potatoes are tender.
7. Step 7: Stir in the yogurt and salt. Simmer for another 15 minutes to allow the flavors to meld.
8. Step 8: Garnish with fresh cilantro before serving hot with rice and raita. Enjoy!