Caribbean Cassis Recipe

Escape to the Caribbean with this vibrant and refreshing Cassis cocktail! A simple yet elegant 5-minute recipe, perfect for a warm evening or a sophisticated gathering. This easy-to-make drink blends the tartness of blackcurrant liqueur with a hint of citrus, creating a delightful taste of paradise.

Prep Time 5 mins
Cook Time 5 mins
Calories 107.6 kcal
Protein 1g
Rating Be the first
Caribbean Cassis 52

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Forktionary editorial kitchen team

The Forktionary Kitchen Team

Adapted from Food.com, then tested & standardized by Forktionary.

Ingredients for Caribbean Cassis

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How to Make Caribbean Cassis

  1. Combine Crème de Cassis, white rum, lime juice, simple syrup, and Angostura bitters (if using) in a cocktail shaker.
  2. Fill the shaker with ice.
  3. Shake vigorously for 15-20 seconds until well-chilled.
  4. Strain into a chilled highball glass filled with ice.
  5. Garnish with a lemon wedge.

Nutrition Information (Approximate per serving)

Sodium

0 g

Sugar

42g

Fat

0g

Carbs

4g

Frequently Asked Questions

How long does it take to make Caribbean Cassis?

Caribbean Cassis takes about 10 minutes from start to finish — roughly 5 minutes to prepare and 5 minutes to cook.

How many calories are in Caribbean Cassis?

Caribbean Cassis has approximately 107.6 calories per serving, with about 1 g protein, 4 g carbohydrates and 0 g fat.

What ingredients do I need for Caribbean Cassis?

The key ingredients for Caribbean Cassis are Orange Juice, Creme De Cassis, Light Rum, Lemon Juice. See the full list with measurements above.

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