Forktionary

Caribbean Punch Recipe

Escape to the tropics with this vibrant Caribbean Punch recipe! A refreshing blend of sweet and tart juices, perfectly balanced and ready in minutes. Enjoy it as a delicious non-alcoholic treat or spike it with rum for an unforgettable island experience. This easy recipe is perfect for parties, barbecues, or a relaxing evening at home.

Prep Time 10 mins
Cook Time 10 mins
Calories 213.3 kcal
Protein 2g
Rating 4.7 (3 Reviews)
Caribbean Punch 26

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Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Caribbean Punch

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How to Make Caribbean Punch

  1. In a large pitcher, combine 1 cup honey, 1 cup orange juice, 1 cup pineapple juice, 1/2 cup lime juice, and 1/2 cup grapefruit juice. Ensure all juices are at room temperature for optimal mixing.
  2. Stir well until the honey is completely dissolved and the juices are thoroughly combined.
  3. Refrigerate the punch for at least 3 hours, or preferably overnight, to allow the flavors to meld and chill thoroughly.
  4. Before serving, add 1 cup of club soda or sparkling water, 1/2 cup of grenadine, and a handful of fresh mint leaves. Gently stir.
  5. Fill glasses with ice and pour the punch over it.
  6. Garnish each glass with a lime or orange slice and a sprig of fresh mint for an extra touch of tropical flair.

Nutrition Information (Approximate per serving)

Sodium

0 g

Sugar

151g

Fat

0g

Carbs

14g

Recipe Tags (Choose a tag and find related recipes!)

15 Minutes Or Less Time To Make Course Main Ingredient Cuisine Preparation Occasion North American Low Protein Healthy Beverages Fruit Caribbean Easy No Cook Central American Dinner Party Low Fat Summer Cocktails Punch Dietary Low Sodium Low Cholesterol Seasonal Low Saturated Fat Low Calorie Healthy 2 Low In Something Citrus Lemon Melons Tropical Fruit Pineapple Taste Mood Sweet Presentation Served Cold Technique