Ingredients for Caribbean Thunder
- Coffee
- Demerara Sugar
- Jamaican Rum
- Coconut Cream
- Whipped Cream
- Allspice
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How to Make Caribbean Thunder
- Brew 12 ounces of strong coffee. If making iced coffee, brew and chill completely.
- In each glass, combine 1 ounce of coconut rum, 0.5 ounce of dark crème de cacao, and 0.5 ounce of lime juice.
- Stir the rum, crème de cacao, and lime juice well until combined.
- Add the chilled or hot brewed coffee to each glass.
- Top with a dollop of whipped cream and a pinch of allspice.
- Enjoy immediately!
Nutrition Information (Approximate per serving)
Sodium
0 g
Sugar
108g
Fat
28g
Carbs
9g