Ingredients for Carrabba's Italian Grill Parmesan Dressing
- 1/2 cup milk
- 1 cup mayonnaise
- Parmesan Cheese
- White Wine Vinegar
- 1 teaspoon Worcestershire sauce
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How to Make Carrabba's Italian Grill Parmesan Dressing
- In a blender, gradually add 1/2 cup of milk to 1 cup of mayonnaise while blending on low speed until smooth.
- Add 1 cup of grated Parmesan cheese, 2 tablespoons of red wine vinegar, 1 teaspoon of Worcestershire sauce, and a pinch of salt and pepper to the blender.
- Blend until all ingredients are thoroughly combined and the dressing is creamy.
- Transfer the dressing to an airtight container and refrigerate for at least 30 minutes to allow the flavors to meld.
- Serve chilled over your favorite salad greens or with crusty bread.
Nutrition Information (Approximate per serving)
Sodium
70 g
Sugar
42g
Fat
76g
Carbs
14g