Ingredients for All Purpose Cole Slaw
- 1 (16 ounce) bag coleslaw mix
- ¼ cup milk
- ¼ cup white vinegar
- ⅓ cup granulated sugar
- ½ cup mayonnaise
- 1 medium green bell pepper
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How to Make All Purpose Cole Slaw
- Finely dice 1 medium green bell pepper into small, bite-sized pieces. (Do not use a food processor; hand-dicing ensures optimal texture.)
- In a large bowl, combine 1 (16 ounce) bag of coleslaw mix and the diced green bell pepper. Gently toss to combine.
- Add ½ cup mayonnaise, ¼ cup milk, ¼ cup white vinegar, and ⅓ cup granulated sugar to the bowl.
- Stir until the coleslaw is evenly coated and well-mixed.
- Cover the bowl and refrigerate for at least 4 hours, or preferably overnight, to allow the flavors to meld. (This step is key for optimal taste!)
- Before serving, taste and adjust seasonings as needed. Add more mayonnaise for creaminess or sugar for extra sweetness.
- Serve chilled and enjoy!
Nutrition Information (Approximate per serving)
Sodium
9 g
Sugar
34g
Fat
8g
Carbs
5g
