Ingredients for Carrot And Apple Casserole Bake
- 1 pound carrots, peeled and sliced
- 2 medium apples (about 1.5 pounds), peeled and sliced
- 1/4 cup all-purpose flour
- Brown Sugar
- 1/2 teaspoon ground nutmeg
- 2 tablespoons butter
- 1/4 cup orange juice
- Salt
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How to Make Carrot And Apple Casserole Bake
- Preheat oven to 350°F (175°C).
- Grease a 9x13 inch casserole dish.
- In a large saucepan, bring 2 cups of water to a boil. Add 1 pound of carrots, peeled and sliced, and cook for 5 minutes. Drain well.
- Peel and slice 2 medium apples (about 1.5 pounds).
- Layer half of the carrots and half of the apples in the prepared baking dish.
- In a small bowl, whisk together 1/4 cup all-purpose flour, 1/2 cup granulated sugar, and 1/2 teaspoon ground nutmeg.
- Sprinkle the flour mixture evenly over the carrot and apple layer.
- Dot the top with 2 tablespoons of butter, cut into small pieces.
- Pour 1/4 cup of orange juice over the flour mixture.
- Layer the remaining carrots and apples on top.
- Bake for 30-40 minutes, or until the carrots are tender and the topping is golden brown. Let cool slightly before serving.
Nutrition Information (Approximate per serving)
Sodium
4 g
Sugar
131g
Fat
19g
Carbs
17g
