Carrot Orange Juice Recipe

Boost your immunity with this vibrant and delicious Carrot Orange Ginger Juice! Packed with Vitamin A and over half your daily Vitamin C needs, this recipe is a quick and easy way to nourish your body. Whether you use a blender for a smooth texture or a whisk for a pulpy delight, this antioxidant powerhouse is perfect for a healthy breakfast, afternoon pick-me-up, or anytime you need a vitamin boost. Find the perfect balance of sweet and zesty flavors in this refreshing drink – a simple recipe with big results!

Prep Time 5 mins
Cook Time 5 mins
Calories 108 kcal
Protein 4g
Rating Be the first
Carrot Orange Juice 47

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Forktionary editorial kitchen team

The Forktionary Kitchen Team

Adapted from Food.com, then tested & standardized by Forktionary.

Ingredients for Carrot Orange Juice

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How to Make Carrot Orange Juice

  1. Combine 1 cup carrot juice and 1/2 cup freshly squeezed orange juice in a blender or deep bowl.
  2. Crush 1/2 teaspoon of fresh ginger using a garlic press or finely grate it.
  3. Add the crushed ginger to the juice mixture.
  4. If using a blender, blend until smooth. If using a whisk or fork, stir well to combine.
  5. Pour into glasses and enjoy immediately!

Nutrition Information (Approximate per serving)

Sodium

2 g

Sugar

55g

Fat

0g

Carbs

8g

Frequently Asked Questions

How long does it take to make Carrot Orange Juice?

Carrot Orange Juice takes about 10 minutes from start to finish — roughly 5 minutes to prepare and 5 minutes to cook.

How many calories are in Carrot Orange Juice?

Carrot Orange Juice has approximately 108 calories per serving, with about 4 g protein, 8 g carbohydrates and 0 g fat.

What ingredients do I need for Carrot Orange Juice?

The key ingredients for Carrot Orange Juice are Carrot Juice, Orange Juice, Fresh Ginger. See the full list with measurements above.

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