Ingredients for Carrot Pecan And Liqueur Dessert
- 2 cups grated carrots (about 4 medium)
- Eggs
- Brown Sugar
- Salt
- Ground Cinnamon
- Whole Milk
- Heavy Cream
- Kahlua
- Vanilla
- 1 cup pecan halves, toasted
- Heavy Whipping Cream
- Lemon, Zest Of
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How to Make Carrot Pecan And Liqueur Dessert
- Preheat your oven to 350°F (175°C). Grease and flour a small (8-inch) square baking pan.
- In a large bowl, whisk together the sugar, flour, baking powder, cinnamon, and nutmeg.
- Add the eggs and whisk until well combined.
- Stir in the grated carrots, toasted pecans, and liqueur. Mix until just combined, don't overmix.
- Gradually whisk in the heavy cream or milk until a smooth batter forms.
- Pour the batter into the prepared baking pan and spread evenly.
- Bake for 45-55 minutes, or until a wooden skewer inserted into the center comes out clean.
- Let the dessert cool completely in the pan before serving. This allows the flavors to meld.
- Once cooled, garnish with whipped cream and extra pecans (optional).
- Slice and serve. Enjoy your surprisingly delicious Carrot Pecan & Liqueur Dessert!
Nutrition Information (Approximate per serving)
Sodium
15 g
Sugar
124g
Fat
41g
Carbs
13g
