Carrot Red Bell Pepper Booster Recipe

Ignite your taste buds and boost your health with this vibrant Carrot Red Bell Pepper Booster! This refreshing, 10-minute drink is packed with vitamins and flavor. Perfect as a healthy juice cleanse addition or a revitalizing midday pick-me-up.

Prep Time 10 mins
Cook Time 10 mins
Calories 112.4 kcal
Protein 7g
Rating 5.0 (2 Reviews)
Carrot Red Bell Pepper Booster 32

Recipe Actions

Share this recipe:

Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Carrot Red Bell Pepper Booster

Cook Smarter with Sous, Your Kitchen Companion

Missing an ingredient for this Carrot Red Bell Pepper Booster? Need a perfect wine pairing or a healthy side dish idea? Don't guess—ask Sous! Your AI-powered sous-chef is ready to help you swap ingredients, adjust serving sizes, and discover flavor tips in seconds.

How to Make Carrot Red Bell Pepper Booster

  1. Wash and roughly chop 1 large red bell pepper.
  2. Combine 1 cup carrot juice, 1/2 cup tomato juice, and the chopped red bell pepper in a high-speed blender.
  3. Add the juice of 1/2 lemon.
  4. Blend until completely smooth.
  5. Season generously with freshly ground black pepper to taste.
  6. Strain the mixture through a fine-mesh sieve (optional, for a smoother texture).
  7. Pour into tall glasses filled with ice and enjoy immediately!

Nutrition Information (Approximate per serving)

Sodium

15 g

Sugar

64g

Fat

0g

Carbs

8g