Ingredients for Creamy Rum Liqueur
- 1/2 can (14 oz) sweetened condensed milk
- Cream
- Milk
- 1/2 cup dark rum (adjust to your preference)
- Chocolate Syrup
- Instant Coffee
- Water
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How to Make Creamy Rum Liqueur
- In a shaker with ice, combine the heavy cream, rum, condensed milk, vanilla extract, and nutmeg.
- Shake vigorously for about 30 seconds until well chilled and frothy.
- Strain the mixture through a fine-mesh sieve into a chilled serving bottle or individual glasses.
- Garnish with a sprinkle of nutmeg and a few drops of rum (optional).
- Refrigerate for at least 1 hour to allow the flavors to meld before serving. Enjoy responsibly!
Nutrition Information (Approximate per serving)
Sodium
87 g
Sugar
3010g
Fat
709g
Carbs
262g