Creamy Rum Liqueur Recipe

Indulge in this luscious, homemade Creamy Rum Liqueur! Easy to make in just 15 minutes, this creamy delight is perfect for sipping after dinner or adding a sophisticated touch to your favorite cocktails. Keeps sealed in the fridge for up to 2 weeks.

Prep Time 15 mins
Cook Time 15 mins
Calories 5976.1 kcal
Protein 251g
Rating 5.0 (1 Reviews)
Creamy Rum Liqueur 14

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Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Creamy Rum Liqueur

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How to Make Creamy Rum Liqueur

  1. In a shaker with ice, combine the heavy cream, rum, condensed milk, vanilla extract, and nutmeg.
  2. Shake vigorously for about 30 seconds until well chilled and frothy.
  3. Strain the mixture through a fine-mesh sieve into a chilled serving bottle or individual glasses.
  4. Garnish with a sprinkle of nutmeg and a few drops of rum (optional).
  5. Refrigerate for at least 1 hour to allow the flavors to meld before serving. Enjoy responsibly!

Nutrition Information (Approximate per serving)

Sodium

87 g

Sugar

3010g

Fat

709g

Carbs

262g