Ingredients for Carrot Salad Topper
- Olive Oil
- Fresh Lemon Juice
- 1/2 teaspoon Dijon mustard
- 1 tablespoon sugar
- Salt & Freshly Ground Black Pepper
- Carrots
- 2 tablespoons chopped fresh chives
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How to Make Carrot Salad Topper
- In a large bowl, whisk together 1/4 cup mayonnaise, 2 tablespoons apple cider vinegar, 1 tablespoon sugar, 1/2 teaspoon Dijon mustard, and 1/4 teaspoon salt.
- Add 2 cups of grated carrots and 2 tablespoons of chopped fresh chives to the bowl.
- Gently toss everything together until the carrots are evenly coated with the dressing. Serve immediately or chill for later.
Nutrition Information (Approximate per serving)
Sodium
2 g
Sugar
12g
Fat
4g
Carbs
2g