Carrot Salad Topper Recipe

This vibrant and crunchy carrot salad is the ultimate topping for burgers (especially delicious on our recipe #64489!) or a refreshing addition to any summer salad. Inspired by a local newspaper's summer barbeque feature, this recipe is quick, easy, and bursting with fresh flavor. Get ready for a taste of summer!

Prep Time 10 mins
Cook Time 15 mins
Calories 87.7 kcal
Protein 1g
Rating 3.0 (1 Reviews)
Carrot Salad Topper 11

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Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Carrot Salad Topper

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How to Make Carrot Salad Topper

  1. In a large bowl, whisk together 1/4 cup mayonnaise, 2 tablespoons apple cider vinegar, 1 tablespoon sugar, 1/2 teaspoon Dijon mustard, and 1/4 teaspoon salt.
  2. Add 2 cups of grated carrots and 2 tablespoons of chopped fresh chives to the bowl.
  3. Gently toss everything together until the carrots are evenly coated with the dressing. Serve immediately or chill for later.

Nutrition Information (Approximate per serving)

Sodium

2 g

Sugar

12g

Fat

4g

Carbs

2g