Ingredients for Carrot Sheet Cake With Frosting
- 4 large eggs
- Vegetable Oil
- Sugar
- All Purpose Flour
- 2 teaspoons baking soda
- 1 teaspoon baking powder
- Ground Cinnamon
- 1 teaspoon salt
- Carrots
- Walnuts
- Cream Cheese
- 1 cup (2 sticks) unsalted butter, softened
- Vanilla Extract
- Icing Sugar
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How to Make Carrot Sheet Cake With Frosting
- Preheat oven to 350°F (175°C). Grease and flour a 9x13 inch baking pan.
- In a large bowl, cream together the butter and sugars until light and fluffy.
- Beat in the eggs one at a time, then stir in the vanilla.
- In a separate bowl, whisk together the flour, baking soda, baking powder, cinnamon, nutmeg, and salt.
- Gradually add the dry ingredients to the wet ingredients, mixing until just combined.
- Stir in the grated carrots, raisins (or nuts), and shredded coconut.
- Pour batter into the prepared pan and spread evenly.
- Bake for 30-35 minutes, or until a wooden skewer inserted into the center comes out clean.
- Let the cake cool completely in the pan before frosting.
- Frost with the cream cheese frosting (recipe included below) or your favorite frosting.
- Slice and serve. Enjoy!
Nutrition Information (Approximate per serving)
Sodium
10 g
Sugar
150g
Fat
30g
Carbs
15g
