Ingredients for Carrots With Cumin
- 1 pound carrots, peeled and sliced
- 2 tablespoons butter
- 1 teaspoon cumin seeds
- 1/2 teaspoon salt
- Fresh Ground Black Pepper
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How to Make Carrots With Cumin
- Wash and peel 1 pound of carrots. Cut into 1/2-inch thick slices.
- Bring a pot of salted water to a boil. Add the carrots and cook until tender-crisp, about 8-10 minutes. Drain well.
- Melt 2 tablespoons of butter in a medium-sized saucepan over medium heat.
- Add 1/2 teaspoon of salt, 1/4 teaspoon of black pepper, and 1 teaspoon of cumin seeds.
- Stir constantly until the cumin seeds begin to sizzle and pop, about 1 minute.
- Add the cooked carrots to the saucepan. Stir gently until the carrots are thoroughly coated with the butter and spice mixture and heated through, about 2-3 minutes.
- Serve immediately as a delicious side dish. Garnish with fresh cilantro or parsley, if desired.
Nutrition Information (Approximate per serving)
Sodium
9 g
Sugar
10g
Fat
13g
Carbs
2g
