Cashew Ginger Sauce Recipe

Name: Cashew Ginger Sauce
Prep time: 5 min
Cook time: 13 min
Total time: 18 min
Yield: Serves 1 or more
Ingredients: 1 cup raw cashews, soaked in hot water for at least 30 minutes; Water; Fresh Ginger; Soy Sauce; Honey; Cider Vinegar; Salt; Cayenne

Elevate your meals with this vibrant and creamy Cashew Ginger Sauce! Perfect for drizzling over cooked rice, steamed broccoli, or baked eggplant, it also adds a delicious depth to curries and stuffed cabbage. Inspired by the Moosewood Cookbook, this easy 13-minute recipe is a flavor explosion in every bite. Get ready for a taste sensation!

Prep Time 5 mins

Cook Time 13 mins

Calories 665.7 kcal

Protein 35g

Rating 4.7 (3 Reviews)

Recipe Actions

Share this recipe:

Recipe Author

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Cashew Ginger Sauce

1 cup raw cashews, soaked in hot water for at least 30 minutes
Water
Fresh Ginger
Soy Sauce
Honey
Cider Vinegar
Salt
Cayenne

Cook Smarter with Sous, Your Kitchen Companion

Missing an ingredient for this Cashew Ginger Sauce? Need a perfect wine pairing or a healthy side dish idea? Don't guess—ask Sous! Your AI-powered sous-chef is ready to help you swap ingredients, adjust serving sizes, and discover flavor tips in seconds.

How to Make Cashew Ginger Sauce

Combine all ingredients in a high-speed blender.
Blend until completely smooth and creamy, adding a tablespoon or two of water if needed to reach desired consistency.
Taste and adjust seasonings as needed. Add more ginger for extra zing or a touch of maple syrup for sweetness.
Transfer to an airtight container and refrigerate for at least 30 minutes to allow flavors to meld. This step is optional but recommended.
Gently reheat before serving. Do not boil.