Caterers Casserole Recipe

This creamy, dreamy casserole is a crowd-pleaser, perfected by a professional caterer! Learn her secret: only cream of chicken soup delivers the rich, savory flavor that makes this dish unforgettable. Forget bland casseroles – this one's bursting with flavor, and pairs perfectly with a simple green salad and warm dinner rolls. Get ready for rave reviews!

Prep Time 30 mins
Cook Time 45 mins
Calories 461.7 kcal
Protein 54g
Rating 4.3 (11 Reviews)
Caterers Casserole 20

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Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Caterers Casserole

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How to Make Caterers Casserole

  1. Preheat oven to 375°F (190°C).
  2. In a large skillet, brown 1 lb ground beef over medium-high heat. Drain off any excess grease.
  3. Add 1 medium onion (chopped) and 2 cloves garlic (minced) to the skillet and cook until softened, about 5 minutes.
  4. In a large bowl, combine the cooked beef mixture with 1 cup uncooked long-grain white rice, 10.75 oz can condensed cream of chicken soup, 1/2 cup milk, 1/4 cup chopped fresh parsley, 1 teaspoon dried thyme, 1/2 teaspoon salt, and 1/4 teaspoon black pepper.
  5. Pour the mixture into a greased 9x13 inch baking dish.
  6. Bake for 35-40 minutes, or until the rice is cooked through and the casserole is bubbly and golden brown.
  7. Let stand for 5-10 minutes before serving. Garnish with extra parsley, if desired.

Nutrition Information (Approximate per serving)

Sodium

31 g

Sugar

6g

Fat

81g

Carbs

3g