Ingredients for Caterers Casserole
- Ground Round
- Whole Kernel Corn
- Cheddar Cheese
- Cream Of Chicken Soup
- Yellow Rice
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How to Make Caterers Casserole
- Preheat oven to 375°F (190°C).
- In a large skillet, brown 1 lb ground beef over medium-high heat. Drain off any excess grease.
- Add 1 medium onion (chopped) and 2 cloves garlic (minced) to the skillet and cook until softened, about 5 minutes.
- In a large bowl, combine the cooked beef mixture with 1 cup uncooked long-grain white rice, 10.75 oz can condensed cream of chicken soup, 1/2 cup milk, 1/4 cup chopped fresh parsley, 1 teaspoon dried thyme, 1/2 teaspoon salt, and 1/4 teaspoon black pepper.
- Pour the mixture into a greased 9x13 inch baking dish.
- Bake for 35-40 minutes, or until the rice is cooked through and the casserole is bubbly and golden brown.
- Let stand for 5-10 minutes before serving. Garnish with extra parsley, if desired.
Nutrition Information (Approximate per serving)
Sodium
31 g
Sugar
6g
Fat
81g
Carbs
3g