Ingredients for Caterers Casserole
- Ground Round
- Whole Kernel Corn
- Cheddar Cheese
- Cream Of Chicken Soup
- Yellow Rice
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How to Make Caterers Casserole
- Preheat oven to 375°F (190°C).
- In a large skillet, brown 1 lb ground beef over medium-high heat. Drain off any excess grease.
- Add 1 medium onion (chopped) and 2 cloves garlic (minced) to the skillet and cook until softened, about 5 minutes.
- In a large bowl, combine the cooked beef mixture with 1 cup uncooked long-grain white rice, 10.75 oz can condensed cream of chicken soup, 1/2 cup milk, 1/4 cup chopped fresh parsley, 1 teaspoon dried thyme, 1/2 teaspoon salt, and 1/4 teaspoon black pepper.
- Pour the mixture into a greased 9x13 inch baking dish.
- Bake for 35-40 minutes, or until the rice is cooked through and the casserole is bubbly and golden brown.
- Let stand for 5-10 minutes before serving. Garnish with extra parsley, if desired.
Nutrition Information (Approximate per serving)
Sodium
31 g
Sugar
6g
Fat
81g
Carbs
3g
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60 Minutes Or Less Time To Make Course Main Ingredient Cuisine Preparation Occasion North American 5 Ingredients Or Less Casseroles Main Dish Beef Rice Vegetables American Southern United States Oven Easy Beginner Cook Potluck Kid Friendly Dietary Spicy Comfort Food Inexpensive Ground Beef Meat Pasta Rice And Grains Taste Mood To Go Equipment
