Ingredients for Ground Rice Pudding Mehallabia
- 1/2 cup raisins
- Hot Water
- Long Grain White Rice
- 1 cup granulated sugar
- 2 tablespoons cornstarch
- 4 cups whole milk
- 1 teaspoon vanilla extract
- 1/4 cup chopped pistachios
- Rose Water
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How to Make Ground Rice Pudding Mehallabia
- Preheat oven to 400°F (200°C). Butter a 9-inch baking dish and set aside.
- In a small bowl, soak 1/2 cup raisins in hot water for at least 15 minutes.
- In a blender, process 1 cup of ground rice for 5 minutes on high speed until completely smooth.
- In a medium saucepan, whisk together 1 cup granulated sugar, 1 cup ground rice (blended), and 2 tablespoons cornstarch until well combined.
- Gradually whisk in 4 cups of whole milk, stirring constantly over medium heat.
- Continue stirring until the mixture thickens slightly.
- Reduce heat to low and simmer for 15 minutes, stirring frequently to prevent sticking and burning.
- Drain and dry the soaked raisins.
- Stir in the drained raisins, 1 teaspoon vanilla extract, and 1/4 cup chopped pistachios into the pudding.
- Pour the pudding into the prepared baking dish.
- Bake for 40-45 minutes, or until a golden brown crust forms on top.
- Remove from the oven and gently stir the crust into the pudding.
- Let the pudding cool slightly before serving.
- Sprinkle generously with rosewater or ground cinnamon.
- Serve warm with half and half, or refrigerate for 3-4 hours before serving chilled.
Nutrition Information (Approximate per serving)
Sodium
4 g
Sugar
180g
Fat
25g
Carbs
35g
