Ingredients for Cauliflower With Garlic And Anchovies
- Cauliflower Heads
- Bay Leaf
- Celery Ribs
- Extra Virgin Olive Oil
- Anchovies Packed In Oil
- Lemon, Juice Of
- Sea Salt
- 1/4 teaspoon black pepper
- Tabasco Sauce
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How to Make Cauliflower With Garlic And Anchovies
- Preheat oven to 400°F (200°C).
- Cut the cauliflower into florets.
- In a large bowl, toss cauliflower florets with 2 tablespoons olive oil, 4 cloves minced garlic, 1/2 teaspoon salt, and 1/4 teaspoon black pepper.
- Spread the cauliflower in a single layer on a baking sheet.
- Roast for 20 minutes.
- Remove from oven and add 2 ounces of drained oil-packed anchovies (omit for vegetarian version), and toss gently to combine.
- Return to oven and roast for another 5 minutes, or until cauliflower is tender and slightly browned.
- Serve immediately and enjoy!
Nutrition Information (Approximate per serving)
Sodium
12 g
Sugar
23g
Fat
8g
Carbs
5g