Cauliflower With Garlic And Anchovies Recipe

Elevate your cauliflower game with this incredibly simple yet flavorful recipe from Laura Washburn's "Kitchen Suppers for Family and Friends." This dish offers a unique twist on classic cauliflower, showcasing its subtle sweetness with the savory punch of garlic and anchovies. Easily adaptable for vegetarians by omitting the anchovies, this kosher (parve) recipe is perfect for a weeknight meal or a sophisticated side dish. Prepare to be amazed by how much flavor you can pack into just 25 minutes!

Prep Time 10 mins
Cook Time 25 mins
Calories 177 kcal
Protein 14g
Rating 5.0 (2 Reviews)
Cauliflower With Garlic And Anchovies 14

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Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Cauliflower With Garlic And Anchovies

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How to Make Cauliflower With Garlic And Anchovies

  1. Preheat oven to 400°F (200°C).
  2. Cut the cauliflower into florets.
  3. In a large bowl, toss cauliflower florets with 2 tablespoons olive oil, 4 cloves minced garlic, 1/2 teaspoon salt, and 1/4 teaspoon black pepper.
  4. Spread the cauliflower in a single layer on a baking sheet.
  5. Roast for 20 minutes.
  6. Remove from oven and add 2 ounces of drained oil-packed anchovies (omit for vegetarian version), and toss gently to combine.
  7. Return to oven and roast for another 5 minutes, or until cauliflower is tender and slightly browned.
  8. Serve immediately and enjoy!

Nutrition Information (Approximate per serving)

Sodium

12 g

Sugar

23g

Fat

8g

Carbs

5g