Celebration Hot Rum Buttered Cider Cider Hot Toddy Recipe

Warm up your winter with this festive Celebration Hot Spiced Rum Buttered Cider Toddy! This decadent drink is perfect for cozy nights in and holiday gatherings. Made with scrumpy (or hard cider), rich butter, warming spices, and a splash of rum, it's the ultimate winter warmer. The recipe uses cloudy cider for a uniquely rich flavor, but any hard cider will do. Serve in warmed glasses, topped with a cinnamon stick for an extra touch of elegance and holiday cheer. Get ready to cozy up and enjoy!

Prep Time 5 mins
Cook Time 10 mins
Calories 87 kcal
Protein 0g
Rating 5.0 (4 Reviews)
Celebration Hot Rum Buttered Cider Cider Hot Toddy 19

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Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Celebration Hot Rum Buttered Cider Cider Hot Toddy

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How to Make Celebration Hot Rum Buttered Cider Cider Hot Toddy

  1. Stud the orange with 6 whole cloves.
  2. In a large saucepan, gently melt the 2 tablespoons of butter over medium-low heat.
  3. Add 4 cups of cider to the saucepan and heat for 5 minutes, stirring occasionally.
  4. Add the clove-studded orange and 2 cinnamon sticks. Gently heat for another 5 minutes, ensuring the mixture doesn't boil.
  5. Stir in 1/2 cup of dark rum (adjust to your preference). Heat for 1-2 minutes, avoiding boiling.
  6. Serve immediately in warmed mugs or glasses. Add an extra cinnamon stick to each serving for garnish.
  7. For a continuous supply, keep the spiced cider mixture warm on the lowest heat setting, adding more cider, rum, and butter as needed throughout the evening.

Nutrition Information (Approximate per serving)

Sodium

1 g

Sugar

12g

Fat

16g

Carbs

1g