Ingredients for Celebration Hot Rum Buttered Cider Cider Hot Toddy
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How to Make Celebration Hot Rum Buttered Cider Cider Hot Toddy
- Stud the orange with 6 whole cloves.
- In a large saucepan, gently melt the 2 tablespoons of butter over medium-low heat.
- Add 4 cups of cider to the saucepan and heat for 5 minutes, stirring occasionally.
- Add the clove-studded orange and 2 cinnamon sticks. Gently heat for another 5 minutes, ensuring the mixture doesn't boil.
- Stir in 1/2 cup of dark rum (adjust to your preference). Heat for 1-2 minutes, avoiding boiling.
- Serve immediately in warmed mugs or glasses. Add an extra cinnamon stick to each serving for garnish.
- For a continuous supply, keep the spiced cider mixture warm on the lowest heat setting, adding more cider, rum, and butter as needed throughout the evening.
Nutrition Information (Approximate per serving)
Sodium
1 g
Sugar
12g
Fat
16g
Carbs
1g
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15 Minutes Or Less Time To Make Course Main Ingredient Cuisine Preparation Occasion Beverages Fruit French Easy European Dinner Party Heirloom Historical Holiday Event Vegetarian Winter English Scottish Cocktails Punch Dietary Christmas Seasonal Oamc Freezer Make Ahead Citrus Oranges Number Of Servings Presentation Served Hot
