Ingredients for Celebration Hot Rum Buttered Cider Cider Hot Toddy
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How to Make Celebration Hot Rum Buttered Cider Cider Hot Toddy
- Stud the orange with 6 whole cloves.
- In a large saucepan, gently melt the 2 tablespoons of butter over medium-low heat.
- Add 4 cups of cider to the saucepan and heat for 5 minutes, stirring occasionally.
- Add the clove-studded orange and 2 cinnamon sticks. Gently heat for another 5 minutes, ensuring the mixture doesn't boil.
- Stir in 1/2 cup of dark rum (adjust to your preference). Heat for 1-2 minutes, avoiding boiling.
- Serve immediately in warmed mugs or glasses. Add an extra cinnamon stick to each serving for garnish.
- For a continuous supply, keep the spiced cider mixture warm on the lowest heat setting, adding more cider, rum, and butter as needed throughout the evening.
Nutrition Information (Approximate per serving)
Sodium
1 g
Sugar
12g
Fat
16g
Carbs
1g