Ingredients for Cereal Ice Cream Dessert Squares
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How to Make Cereal Ice Cream Dessert Squares
- Line an 8x8 inch baking pan with parchment paper, leaving an overhang on the sides to lift the finished dessert out easily.
- In a medium bowl, gently mix the softened ice cream with the melted butter and powdered sugar until well combined. The mixture will be slightly soft.
- In a separate bowl, combine the Rice Chex cereal with the chocolate chips. Add peanut butter and combine.
- Spread half of the ice cream mixture evenly into the prepared baking pan.
- Sprinkle half of the Rice Chex mixture over the ice cream layer.
- Repeat layers with the remaining ice cream and Rice Chex mixtures.
- Cover the pan tightly with plastic wrap and freeze for at least 4 hours, or preferably overnight, to allow the dessert to set completely.
- Once frozen, lift the dessert out of the pan using the parchment paper overhang. Cut into squares and serve immediately. If storing the dessert for a later time, put it back into a freezer safe container.
Nutrition Information (Approximate per serving)
Sodium
7 g
Sugar
125g
Fat
67g
Carbs
13g
