Chacha's Arroz Con Leche Cuban Rice Pudding Recipe

Experience the taste of Cuba with this heartwarming Arroz con Leche recipe, passed down through generations! My Aunt Chacha's secret? Fresh, high-quality ingredients and a whole lot of love. This creamy, cinnamon-spiced rice pudding is the perfect comforting dessert – warm or chilled. Prepare to be transported to the heart of Cuba with each delicious bite!

Prep Time 15 mins
Cook Time 70 mins
Calories 301.2 kcal
Protein 13g
Rating 4.7 (6 Reviews)
Chacha's Arroz Con Leche Cuban Rice Pudding 60

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Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Chacha's Arroz Con Leche Cuban Rice Pudding

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How to Make Chacha's Arroz Con Leche Cuban Rice Pudding

  1. Rinse 1 cup of medium-grain white rice under cold water until the water runs clear.
  2. In a medium saucepan, combine the rinsed rice, lemon zest, 1 teaspoon vanilla extract, and 1 cinnamon stick with 2 cups of water. Bring to a boil.
  3. Reduce heat to low, cover, and simmer for 20 minutes, or until the rice is tender and most of the water is absorbed.
  4. Stir in 4 cups whole milk, 1/4 teaspoon salt, and 1/2 cup granulated sugar. Increase heat to medium.
  5. Cook, stirring frequently, for about 30-40 minutes, or until the mixture thickens and reaches your desired consistency. The pudding will continue to thicken as it cools.
  6. Carefully pour the Arroz con Leche into a greased Pyrex or other oven-safe dish.
  7. Sprinkle generously with ground cinnamon. Leave the lemon zest and cinnamon stick in the dish or serve them separately alongside the rice pudding.
  8. Let cool slightly before serving warm or chill completely in the refrigerator for a cooler treat. Enjoy!

Nutrition Information (Approximate per serving)

Sodium

7 g

Sugar

133g

Fat

19g

Carbs

18g

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