Ingredients for Championship Chili
- Olive Oil
- 1 large onion, chopped
- Garlic Clove
- 1 green bell pepper, chopped
- Ground Beef
- Chili Powder
- Oregano
- Basil
- Brown Sugar
- Coriander
- Cumin
- Worcestershire Sauce
- Fresh Tomato
- Diced Tomatoes
- Soy Sauce
- Jalapeno Juice
- Jalapeno
- 1 cup beer (plus more as needed)
- Tomato Paste
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How to Make Championship Chili
- Heat 2 tablespoons of olive oil in a large pot or Dutch oven over medium heat.
- Add 1 large onion (chopped), 4 cloves garlic (minced), 1 green bell pepper (chopped), and 1.5 lbs ground beef. Cook, breaking up the beef, until browned and onions are softened (about 8-10 minutes).
- Gradually stir in 2 tablespoons chili powder, 1 tablespoon cumin, 1 teaspoon paprika, 1 teaspoon oregano, 1/2 teaspoon cayenne pepper (optional), 2 tablespoons brown sugar, and 2 tablespoons Worcestershire sauce.
- Once the meat is browned and onions are translucent, add 2 (15 ounce) cans of diced tomatoes (undrained), 1 (15 ounce) can of kidney beans (drained and rinsed), 1 (15 ounce) can of pinto beans (drained and rinsed), 1 cup beef broth, and 1 cup beer.
- Bring to a simmer, then reduce heat to low, cover, and cook for at least 1 hour, or up to 2 hours for a deeper flavor. Stir occasionally and add more beer or broth if needed to maintain desired consistency.
- Adjust seasoning to taste before serving. Garnish with shredded cheese, sour cream, and chopped green onions (optional).
Nutrition Information (Approximate per serving)
Sodium
28 g
Sugar
51g
Fat
26g
Carbs
7g
