Barley Chili Recipe

Ingredients for Barley Chili

• Lean Ground Beef
• 1 medium onion, chopped
• All Purpose Flour
• Water
• Pearl Barley
• Tomato Sauce
• Beef Bouillon Granules
• 1 tablespoon chili powder
• Ground Cumin
• Salt
• Dried Oregano

How to Make Barley Chili

1. In a large pot or Dutch oven, brown 1 lb ground beef and 1 medium chopped onion over medium-high heat until the meat is no longer pink. Drain off any excess grease.
2. Stir in 1/4 cup all-purpose flour and cook for 1 minute, stirring constantly.
3. Add 1 (28 ounce) can crushed tomatoes, 1 (15 ounce) can kidney beans (drained and rinsed), 1 (15 ounce) can pinto beans (drained and rinsed), 1 cup beef broth, 1 cup barley, 1 tablespoon chili powder, 1 teaspoon cumin, 1/2 teaspoon oregano, 1/4 teaspoon cayenne pepper (optional), and salt and pepper to taste.
4. Bring the chili to a boil, then reduce heat to low, cover, and simmer for 1 hour, or until the barley is tender and the flavors have melded. Stir occasionally.
5. Before serving, taste and adjust seasonings as needed. Garnish with your favorite toppings, such as shredded cheese, sour cream, or chopped cilantro.