Ingredients for Champorado Chocolate Rice Pudding
- 1 cup sweet rice
- 4 cups water
- Unsweetened Cocoa
- Granulated Sugar
- Vanilla Extract
- Sweetened Condensed Milk
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How to Make Champorado Chocolate Rice Pudding
- Rinse 1 cup of sweet rice thoroughly under cold water until the water runs clear.
- Combine the rinsed sweet rice, 4 cups of water, and 1/2 cup of unsweetened cocoa powder in a medium saucepan. Bring to a boil over medium-high heat.
- Reduce heat to low, cover, and simmer for 20-25 minutes, or until the rice is tender and the liquid is absorbed. Stir occasionally to prevent sticking.
- Stir in 1 (14-ounce) can of sweetened condensed milk (or 1 cup of granulated sugar and 1/2 cup of milk to taste). Continue to cook for another 5 minutes.
- Remove from heat and stir in 1/4 cup of peanut butter (creamy or chunky, to your preference).
- Serve warm and enjoy! Optional: Garnish with additional peanut butter or a sprinkle of sea salt.
Nutrition Information (Approximate per serving)
Sodium
0 g
Sugar
100g
Fat
4g
Carbs
23g