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Char Siu Sauce Recipe

Unlock the secret to unbelievably delicious Char Siu! This authentic recipe delivers the vibrant, savory-sweet flavor that makes Char Siu pork so irresistible. Perfect for marinating any cut of pork before grilling or roasting, this easy-to-make sauce is the foundation of a truly unforgettable meal. Adapted from a recipe by Joshua Bousel at Serious Eats. While many restaurants add red food coloring for a deeper hue, it's entirely optional – the incredible flavor shines through regardless!

Prep Time 5 mins
Cook Time 1 mins
Calories 526 kcal
Protein 21g
Rating 5.0 (1 Reviews)
Char Siu Sauce 26

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Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Char Siu Sauce

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How to Make Char Siu Sauce

  1. In a small bowl, whisk together the soy sauce, hoisin sauce, honey, rice wine vinegar, and oyster sauce until well combined.
  2. Add the grated ginger, minced garlic, and five-spice powder. Whisk again until thoroughly incorporated.
  3. Taste and adjust seasoning as needed. You may want to add more honey for sweetness, soy sauce for saltiness, or rice wine vinegar for tang.
  4. Marinate your chosen pork cut in the sauce for at least 30 minutes, or preferably overnight in the refrigerator for maximum flavor.
  5. Grill, roast, or pan-fry the marinated pork until cooked through. Baste with additional sauce during cooking for extra flavor and color.
  6. Serve the Char Siu pork with extra sauce for dipping.

Nutrition Information (Approximate per serving)

Sodium

228 g

Sugar

377g

Fat

2g

Carbs

37g

Recipe Tags (Choose a tag and find related recipes!)

15 Minutes Or Less Time To Make Course Cuisine Preparation Sauces Condiments Etc Asian Chinese Easy Marinades And Rubs 3 Steps Or Less