Ginger Orange Sauce Or Marinade Recipe

Elevate your chicken, turkey, or pork with this vibrant Ginger Orange Sauce & Marinade! Perfect for basting during grilling or as a zesty marinade, this Canadian Living Magazine-inspired recipe infuses your meat with sweet, tangy, and spicy flavors. Get ready for juicy, flavorful results that will impress your family and friends!

Prep Time 5 mins
Cook Time 20 mins
Calories 435.6 kcal
Protein 22g
Rating Be the first
Ginger Orange Sauce Or Marinade 130

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Forktionary editorial kitchen team

The Forktionary Kitchen Team

Adapted from Food.com, then tested & standardized by Forktionary.

Ingredients for Ginger Orange Sauce Or Marinade

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How to Make Ginger Orange Sauce Or Marinade

  1. In a small saucepan, combine 1/2 cup orange marmalade, 1/4 cup soy sauce, 2 tablespoons lemon juice, 2 cloves minced garlic, 1 tablespoon grated fresh ginger, 1/2 teaspoon salt, and 1/4 teaspoon black pepper.
  2. Bring the mixture to a boil over medium heat, stirring frequently.
  3. Reduce heat to low and simmer for 10 minutes, or until slightly thickened, stirring occasionally.
  4. Remove from heat and let cool completely before using as a marinade. If using as a basting sauce, use immediately or allow to cool slightly.

Nutrition Information (Approximate per serving)

Sodium

226 g

Sugar

352g

Fat

0g

Carbs

35g

Frequently Asked Questions

How long does it take to make Ginger Orange Sauce Or Marinade?

Ginger Orange Sauce Or Marinade takes about 25 minutes from start to finish — roughly 5 minutes to prepare and 20 minutes to cook.

How many calories are in Ginger Orange Sauce Or Marinade?

Ginger Orange Sauce Or Marinade has approximately 435.6 calories per serving, with about 22 g protein, 35 g carbohydrates and 0 g fat.

What ingredients do I need for Ginger Orange Sauce Or Marinade?

The key ingredients for Ginger Orange Sauce Or Marinade are Orange Marmalade, Soy Sauce, Lemon Juice, Garlic Cloves, Fresh Gingerroot, Salt And Pepper. See the full list with measurements above.

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