Ingredients for Ginger Orange Sauce Or Marinade
- Orange Marmalade
- 1/4 cup soy sauce
- 2 tablespoons lemon juice
- Garlic Cloves
- Fresh Gingerroot
- Salt And Pepper
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How to Make Ginger Orange Sauce Or Marinade
- In a small saucepan, combine 1/2 cup orange marmalade, 1/4 cup soy sauce, 2 tablespoons lemon juice, 2 cloves minced garlic, 1 tablespoon grated fresh ginger, 1/2 teaspoon salt, and 1/4 teaspoon black pepper.
- Bring the mixture to a boil over medium heat, stirring frequently.
- Reduce heat to low and simmer for 10 minutes, or until slightly thickened, stirring occasionally.
- Remove from heat and let cool completely before using as a marinade. If using as a basting sauce, use immediately or allow to cool slightly.
Nutrition Information (Approximate per serving)
Sodium
226 g
Sugar
352g
Fat
0g
Carbs
35g
