Charishma's Double Mocha Cocoa Sweetened Milk Coffee Coffee Recipe

Late-night cravings got you down? This decadent Double Mocha Cocoa Sweetened Milk Coffee will satisfy your wildest coffee dreams! Born from a 2 AM kitchen experiment, this unique blend combines rich coffee, creamy milk, and intense cocoa for an unforgettable treat. Prepare to be amazed by this surprisingly simple, yet intensely flavorful coffee creation – perfect for satisfying those sudden urges for something truly special.

Prep Time 5 mins
Cook Time 6 mins
Calories 137.1 kcal
Protein 4g
Rating 3.8 (6 Reviews)
Charishma's Double Mocha Cocoa Sweetened Milk Coffee Coffee 51

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Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Charishma's Double Mocha Cocoa Sweetened Milk Coffee Coffee

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How to Make Charishma's Double Mocha Cocoa Sweetened Milk Coffee Coffee

  1. In a small saucepan, combine 1 cup of milk, 2 tablespoons of cocoa powder, and 2 tablespoons of sugar. Whisk until smooth.
  2. Heat the mixture over medium heat, stirring constantly, until it begins to simmer and the sugar and cocoa have dissolved completely.
  3. Remove from heat and let the mixture cool slightly.
  4. In a mug, combine 1/2 cup of strongly brewed coffee (preferably dark roast) with the cooled cocoa mixture.
  5. Stir well to combine.
  6. Add 1 tablespoon of mocha syrup (optional, adjust to taste).
  7. Top with whipped cream and a sprinkle of cocoa powder (optional).
  8. Enjoy immediately!

Nutrition Information (Approximate per serving)

Sodium

2 g

Sugar

99g

Fat

8g

Carbs

8g