Ingredients for Charishma's Double Mocha Cocoa Sweetened Milk Coffee Coffee
- 2 tablespoons sugar (adjust to taste)
- Water
- Sweetened Condensed Milk
- Cocoa powder (optional, for topping)
- Instant Coffee
- Instant Cappuccino Mix
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How to Make Charishma's Double Mocha Cocoa Sweetened Milk Coffee Coffee
- In a small saucepan, combine 1 cup of milk, 2 tablespoons of cocoa powder, and 2 tablespoons of sugar. Whisk until smooth.
- Heat the mixture over medium heat, stirring constantly, until it begins to simmer and the sugar and cocoa have dissolved completely.
- Remove from heat and let the mixture cool slightly.
- In a mug, combine 1/2 cup of strongly brewed coffee (preferably dark roast) with the cooled cocoa mixture.
- Stir well to combine.
- Add 1 tablespoon of mocha syrup (optional, adjust to taste).
- Top with whipped cream and a sprinkle of cocoa powder (optional).
- Enjoy immediately!
Nutrition Information (Approximate per serving)
Sodium
2 g
Sugar
99g
Fat
8g
Carbs
8g