Ingredients for Carrot And Tomato Smoothie
- 1 cup carrots, peeled and chopped
- 2 large tomatoes, chopped
- 1/4 teaspoon salt
- 2 stalks celery, chopped
- Black Pepper
- Ice Cube
- Fresh Lemon Juice
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How to Make Carrot And Tomato Smoothie
- Chop the tomatoes and carrots into bite-sized pieces.
- Spread the chopped tomatoes and carrots on a baking sheet and freeze for at least 30 minutes, or until solid.
- Add the frozen tomato and carrot pieces to a high-speed blender.
- Blend until smooth.
- Add the chopped celery, salt, and pepper to the blender.
- Blend again until well combined.
- Add the ice cubes and lemon juice.
- Blend one last time until the smoothie is completely smooth and frosty.
- Pour into a glass and enjoy immediately!
Nutrition Information (Approximate per serving)
Sodium
4 g
Sugar
63g
Fat
1g
Carbs
9g
Recipe Tags (Choose a tag and find related recipes!)
30 Minutes Or Less Time To Make Course Main Ingredient Cuisine Preparation For 1 Or 2 Low Protein Healthy Beverages Vegetables Asian Indian Easy No Cook Beginner Cook Diabetic Low Fat Vegan Vegetarian Smoothies Food Processor Blender Freezer Dietary Low Sodium Low Cholesterol Low Saturated Fat Low Calorie Low Carb Healthy 2 Low In Something Carrots Tomatoes Equipment Small Appliance Number Of Servings Presentation Served Cold Technique
