Ingredients for Carrot And Tomato Smoothie
- 1 cup carrots, peeled and chopped
- 2 large tomatoes, chopped
- 1/4 teaspoon salt
- 2 stalks celery, chopped
- Black Pepper
- Ice Cube
- Fresh Lemon Juice
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How to Make Carrot And Tomato Smoothie
- Chop the tomatoes and carrots into bite-sized pieces.
- Spread the chopped tomatoes and carrots on a baking sheet and freeze for at least 30 minutes, or until solid.
- Add the frozen tomato and carrot pieces to a high-speed blender.
- Blend until smooth.
- Add the chopped celery, salt, and pepper to the blender.
- Blend again until well combined.
- Add the ice cubes and lemon juice.
- Blend one last time until the smoothie is completely smooth and frosty.
- Pour into a glass and enjoy immediately!
Nutrition Information (Approximate per serving)
Sodium
4 g
Sugar
63g
Fat
1g
Carbs
9g
Recipe Tags (Choose a tag and find related recipes!)
30 Minutes Or Less
Time To Make
Course
Main Ingredient
Cuisine
Preparation
For 1 Or 2
Low Protein
Healthy
Beverages
Vegetables
Asian
Indian
Easy
No Cook
Beginner Cook
Diabetic
Low Fat
Vegan
Vegetarian
Smoothies
Food Processor Blender
Freezer
Dietary
Low Sodium
Low Cholesterol
Low Saturated Fat
Low Calorie
Low Carb
Healthy 2
Low In Something
Carrots
Tomatoes
Equipment
Small Appliance
Number Of Servings
Presentation
Served Cold
Technique
