Ingredients for Vanilla Matcha Chai Latte Dairy Free
- 2 cups water
- Blanched Almond
- Cardamom Pods
- Peppercorn
- Cinnamon Stick
- Whole Cloves
- Fresh Ginger
- Fennel Seed
- Green Tea Powder
- 1 teaspoon vanilla extract
- Raw honey to taste (start with 1 tablespoon)
Cook Smarter with Sous, Your Kitchen Companion
Missing an ingredient for this Vanilla Matcha Chai Latte Dairy Free? Need a perfect wine pairing or a healthy side dish idea? Don't guess—ask Sous! Your AI-powered sous-chef is ready to help you swap ingredients, adjust serving sizes, and discover flavor tips in seconds.
How to Make Vanilla Matcha Chai Latte Dairy Free
- Blend 1 cup of water with 1 cup raw almonds until completely smooth.
- Strain the almond mixture through a fine-mesh sieve into a bowl, pressing on the solids to extract as much milk as possible.
- In a saucepan, combine the homemade almond milk with 1 cup water, 2 cinnamon sticks, 1 star anise, 4 cardamom pods, 1 inch piece of ginger (peeled and thinly sliced), and 1/2 teaspoon black peppercorns.
- Bring the mixture to a boil over medium-high heat. Once boiling, reduce the heat to low, remove the lid, and boil for 5 minutes. Then, cover and simmer for 10 minutes.
- Carefully strain the chai mixture through a fine-mesh sieve into a blender, discarding the solids.
- Let the strained chai cool slightly. Add 1-2 teaspoons of matcha powder and 1 teaspoon of vanilla extract to the blender. Blend until smooth and frothy.
- Add raw honey to taste (start with 1 tablespoon and adjust to your preference).
- Enjoy your Vanilla Matcha Chai Latte hot or cold!
Nutrition Information (Approximate per serving)
Sodium
1 g
Sugar
85g
Fat
16g
Carbs
11g
