Ingredients for Charlie Gibson's Enchilada Casserole
- 6 cups crushed Doritos tortilla chips
- Onions
- Chili With Beans
- 2 cups enchilada sauce
- 1 (15-ounce) can tomato sauce
- Sharp Cheddar Cheese
- 2 cups shredded cheddar cheese
- 1 cup sour cream
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How to Make Charlie Gibson's Enchilada Casserole
- Preheat oven to 375°F (190°C).
- Crumble 6 cups of Doritos tortilla chips by hand into a large mixing bowl.
- Add 1 medium onion (chopped), 1 (15-ounce) can of chili, 2 cups of enchilada sauce, 1 (15-ounce) can of tomato sauce, and 1 1/2 cups shredded cheddar cheese to the crumbled Doritos.
- Stir gently with a rubber spatula until thoroughly combined.
- Pour the mixture into an 8 1/2 x 11 inch oven-safe casserole dish.
- Bake for 30 minutes at 375°F (190°C).
- Remove from oven and spread 1 cup of sour cream evenly over the top of the casserole using a large spoon or rubber spatula.
- Top with the remaining 2 cups of crushed Doritos.
- Sprinkle 1/2 cup of shredded cheddar cheese over the top.
- Bake for another 5-7 minutes, or until the cheese is melted and bubbly.
Nutrition Information (Approximate per serving)
Sodium
73 g
Sugar
45g
Fat
82g
Carbs
19g
