Ingredients for Banana Cake Borobudur Hotel Jakarta
- 1 cup (2 sticks) softened unsalted butter
- 1 ½ cups granulated sugar
- 3 ripe bananas
- 2 large eggs
- 2 cups all-purpose flour
- 2 teaspoons baking powder
- ½ teaspoon baking soda
- ½ cup milk
- 1 tablespoon rum
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How to Make Banana Cake Borobudur Hotel Jakarta
- Preheat oven to 180°C (350°F). Grease and flour a 9x13 inch baking pan or a large loaf tin.
- Cream together 1 cup (2 sticks) softened unsalted butter and 1 ½ cups granulated sugar until light and fluffy. Use an electric mixer for best results.
- In a separate bowl, mash 3 ripe bananas until smooth. Whisk in 2 large eggs.
- Gradually add the banana-egg mixture to the creamed butter and sugar, mixing on low speed until just combined.
- In a medium bowl, whisk together 2 cups all-purpose flour, 2 teaspoons baking powder, and ½ teaspoon baking soda. Gradually add the dry ingredients to the wet ingredients, mixing until just combined. Be careful not to overmix.
- Stir in ½ cup milk and 1 tablespoon rum (optional).
- Pour batter into the prepared pan and bake for 45-50 minutes, or until a wooden skewer inserted into the center comes out clean.
- Let the cake cool in the pan for 10 minutes before inverting it onto a wire rack to cool completely.
- Dust with powdered sugar or add your favorite frosting before serving.
Nutrition Information (Approximate per serving)
Sodium
9 g
Sugar
24g
Fat
35g
Carbs
13g
