Cheddar Stuffed Celery Recipe

Creamy cheddar cheese filling nestled inside crisp celery stalks – a simple yet elegant appetizer perfect for parties or a light snack! This irresistible recipe uses sharp cheddar cheese and a touch of light mayonnaise for a flavor explosion in every bite. Easily customizable, you can add paprika or your favorite seasonings for an extra kick. Prepare this delightful snack in minutes!

Prep Time 10 mins
Cook Time 5 mins
Calories 54.4 kcal
Protein 4g
Rating 4.9 (17 Reviews)
Cheddar Stuffed Celery 46

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Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Cheddar Stuffed Celery

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How to Make Cheddar Stuffed Celery

  1. In a medium bowl, combine 1/2 cup shredded sharp cheddar cheese (e.g., McLaren's Imperial) and 2 tablespoons light mayonnaise. Mix until a smooth, spreadable paste forms.
  2. Wash and thoroughly dry 2 large stalks of celery. Carefully remove the strings from the celery stalks using a vegetable peeler or knife.
  3. Using a butter knife or small spoon, fill each celery stalk generously with the cheddar cheese mixture.
  4. Cut each filled celery stalk into 1-inch pieces.
  5. Sprinkle with a pinch of paprika (optional) and serve immediately. For extra flavor, consider adding a dash of garlic powder or onion powder to the cheese mixture.

Nutrition Information (Approximate per serving)

Sodium

3 g

Sugar

2g

Fat

10g

Carbs

0g