Ingredients for Cheddar Stuffed Celery
- 2 large stalks celery
- 1/2 cup shredded sharp cheddar cheese
- 2 tablespoons mayonnaise
- 1 pinch paprika
- 1 dash garlic powder (optional)
- 1 dash onion powder (optional)
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How to Make Cheddar Stuffed Celery
- In a medium bowl, combine 1/2 cup shredded sharp cheddar cheese (e.g., McLaren's Imperial) and 2 tablespoons light mayonnaise. Mix until a smooth, spreadable paste forms.
- Wash and thoroughly dry 2 large stalks of celery. Carefully remove the strings from the celery stalks using a vegetable peeler or knife.
- Using a butter knife or small spoon, fill each celery stalk generously with the cheddar cheese mixture.
- Cut each filled celery stalk into 1-inch pieces.
- Sprinkle with a pinch of paprika (optional) and serve immediately. For extra flavor, consider adding a dash of garlic powder or onion powder to the cheese mixture.
Nutrition Information (Approximate per serving)
Sodium
3 g
Sugar
2g
Fat
10g
Carbs
0g