Ingredients for Cheese And Chutney Turnover
- 4 ounces cream cheese (113g)
- Sharp Cheddar Cheese
- 2 tablespoons chopped scallions
- Curry Powder
- Mango Chutney
- 1 (14.1 ounce) package puff pastry
- 1 large egg
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How to Make Cheese And Chutney Turnover
- Set aside 2 tablespoons of mango chutney.
- In a bowl, combine 4 ounces cream cheese, 1 cup shredded cheddar cheese, 2 tablespoons chopped scallions, 1 teaspoon curry powder, and 1 1/2 tablespoons mango chutney. Mix well.
- On a lightly floured surface, roll out one sheet of puff pastry (14.1 oz box) to 1/8 inch thickness and cut into 12 equal squares.
- Divide the cheese filling evenly among 12 of the pastry squares, placing a spoonful in the center of each. Top with the remaining 3 tablespoons of chutney.
- In a small bowl, whisk 1 large egg.
- Brush the edges of the pastry squares with the egg wash. Fold each square diagonally to form a triangle, pressing firmly to seal the edges. Crimp the edges with a fork for a decorative finish.
- Place the turnovers onto a baking sheet lined with parchment paper. Bake at 400°F (200°C) for 10 minutes. Brush with the reserved chutney and bake for another 6 minutes, or until golden brown and cooked through.
Nutrition Information (Approximate per serving)
Sodium
3 g
Sugar
1g
Fat
16g
Carbs
3g
