Angel Crisp Cookies Recipe

Ingredients for Angel Crisp Cookies

• Brown Sugar
• Granulated Sugar
• 1 cup (2 sticks) unsalted butter, softened
• ½ cup vegetable shortening
• 1 large egg
• 1 teaspoon vanilla extract
• Flour
• Cream Of Tartar
• Baking Soda
• Salt
• Water for dipping
• Granulated sugar for rolling

How to Make Angel Crisp Cookies

1. Cream together 1 cup granulated sugar, ½ cup packed brown sugar, 1 cup (2 sticks) unsalted butter, softened, and ½ cup vegetable shortening until light and fluffy.
2. In a separate bowl, whisk together 2 ½ cups all-purpose flour, 1 teaspoon baking soda, and ½ teaspoon salt.
3. Gradually add the dry ingredients to the creamed mixture, mixing until just combined. Be careful not to overmix.
4. Shape the dough into 1-inch balls.
5. Dip the top half of each ball into water, then immediately roll in granulated sugar.
6. Place the cookies onto an ungreased baking sheet. Gently press down on the center of each cookie with your finger.
7. Bake at 425°F (220°C) for 8-10 minutes, or until the edges are golden brown.
8. Let the cookies cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely.