Ingredients for Cheese Pie For Chocolate Lovers
- 8 ounces cream cheese
- 1/2 cup sugar
- 2 eggs
- 1 teaspoon vanilla extract
- 1 2/3 cups semisweet chocolate chips
- 1 (9 inch) graham cracker crust
- 2 tablespoons heavy whipping cream
Cook Smarter with Sous, Your Kitchen Companion
Missing an ingredient for this Cheese Pie For Chocolate Lovers? Need a perfect wine pairing or a healthy side dish idea? Don't guess—ask Sous! Your AI-powered sous-chef is ready to help you swap ingredients, adjust serving sizes, and discover flavor tips in seconds.
How to Make Cheese Pie For Chocolate Lovers
- Preheat oven to 450°F (232°C).
- In a large bowl, beat 8 ounces (227g) of cream cheese and ½ cup (100g) of granulated sugar with an electric mixer until smooth and creamy.
- Add 2 large eggs and 1 teaspoon of vanilla extract. Beat until well combined.
- Stir in 1⅔ cups (267g) of semi-sweet chocolate chips.
- Pour the mixture into your prepared pie crust (9-inch).
- Bake for 10 minutes at 450°F (232°C). Then, without opening the oven door, reduce the temperature to 250°F (121°C) and continue baking for 30-35 minutes, or until the center is set and no longer jiggly.
- Remove from the oven and let cool completely on a wire rack.
- Cover and refrigerate for at least 4 hours, or preferably overnight, to allow the pie to fully chill.
- For the chocolate topping: In a microwave-safe bowl, combine ⅓ cup (67g) of semi-sweet chocolate chips and 2 tablespoons (30ml) of heavy whipping cream.
- Microwave in 15-second intervals, stirring after each interval, until the chocolate is melted and the mixture is smooth.
- Let the chocolate topping cool slightly before spreading evenly over the chilled pie.
- Refrigerate for at least 15 minutes to allow the topping to set.
Nutrition Information (Approximate per serving)
Sodium
15 g
Sugar
173g
Fat
117g
Carbs
18g
