Ingredients for Cheese Stack
- Low Fat Cottage Cheese
- Low Fat Sour Cream
- 2 cups shredded mozzarella cheese
- 1/2 cup grated Parmesan cheese
- 1/4 cup chopped green chilies
- Flour Tortillas
- Ripe Olives
- 2 tablespoons chopped scallions
- Cherry Tomatoes
Cook Smarter with Sous, Your Kitchen Companion
Missing an ingredient for this Cheese Stack? Need a perfect wine pairing or a healthy side dish idea? Don't guess—ask Sous! Your AI-powered sous-chef is ready to help you swap ingredients, adjust serving sizes, and discover flavor tips in seconds.
How to Make Cheese Stack
- Preheat oven to 350°F (175°C).
- In a large bowl, combine 16 ounces (2 cups) cottage cheese, 1 1/2 cups sour cream, 2 cups shredded mozzarella cheese, 1/2 cup grated Parmesan cheese, and 1/4 cup chopped green chilies.
- Lightly grease a 9-inch deep-dish pie plate or a similar-sized baking dish.
- Place one 6-inch flour tortilla in the prepared pie plate.
- Spread 1/3 of the cheese mixture evenly over the tortilla.
- Repeat layers (tortilla, cheese mixture) twice, ending with a tortilla on top.
- Bake for 20-30 minutes, or until the cheese is melted, bubbly, and slightly browned.
- Remove from oven and let cool for 5-10 minutes before garnishing.
- Garnish the top with 1/4 cup sliced black olives, 2 tablespoons chopped scallions, and 1/2 cup chopped tomatoes.
- Cut into wedges and serve warm with extra sour cream, if desired.
Nutrition Information (Approximate per serving)
Sodium
33 g
Sugar
10g
Fat
62g
Carbs
7g
