Cheeseburger Fry Pie 5Fix Recipe

This 5-ingredient recipe is a game-changer for busy moms! Imagine a cheeseburger, but ditch the bun and embrace the crispy, cheesy goodness of a perfectly baked potato crust. It's quick, easy, and totally customizable – add your favorite burger toppings for a flavor explosion! Perfect for a weeknight dinner or a fun family meal.

Prep Time 15 mins
Cook Time 55 mins
Calories 239.9 kcal
Protein 43g
Rating 5.0 (1 Reviews)
Cheeseburger Fry Pie 5Fix 18

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Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Cheeseburger Fry Pie 5Fix

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How to Make Cheeseburger Fry Pie 5Fix

  1. Preheat oven to 400°F (200°C).
  2. Grease an 8x9 inch baking dish with cooking spray.
  3. Finely chop 1/2 medium onion.
  4. In a large bowl, gently combine 1 lb ground beef, 1/2 cup chopped onion, and 1 large egg. Mix until just combined.
  5. Press 20 oz bag of shredded hash browns into the prepared baking dish, creating an even layer.
  6. Evenly spread the hamburger mixture over the hash brown layer.
  7. Bake for 30 minutes.
  8. Sprinkle 1 cup of shredded cheddar cheese (or your favorite cheese) over the top.
  9. Bake for another 10-15 minutes, or until the cheese is melted and bubbly, and the internal temperature of the meat reaches 160°F (71°C).

Nutrition Information (Approximate per serving)

Sodium

7 g

Sugar

3g

Fat

37g

Carbs

0g