Broiled Egg Cheese Rolls Recipe

Name: Broiled Egg Cheese Rolls
Prep time: 5 min
Cook time: 15 min
Total time: 20 min
Yield: Serves 1 or more
Ingredients: 1/2 cup shredded cheddar cheese; 4 large eggs; Mayonnaise; Pimentos; Parsley; Horseradish; Salt & Pepper; 8 hamburger buns

These Broiled Egg Cheese Rolls are a quick and easy recipe, perfect for a comforting breakfast or a fun snack! Inspired by a family favorite, this open-faced sandwich boasts melty cheese and fluffy eggs, with the option to add diced ham for extra flavor. Get ready for a cheesy, broiled delight in just 15 minutes!

Prep Time 5 mins

Cook Time 15 mins

Calories 405.7 kcal

Protein 32g

Rating 4.7 (3 Reviews)

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Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Broiled Egg Cheese Rolls

1/2 cup shredded cheddar cheese
4 large eggs
Mayonnaise
Pimentos
Parsley
Horseradish
Salt & Pepper
8 hamburger buns

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How to Make Broiled Egg Cheese Rolls

Preheat your broiler to high heat.
In a medium mixing bowl, whisk together 4 large eggs, 1/2 cup shredded cheddar cheese, 1/4 cup milk, 1/4 teaspoon salt, and 1/4 teaspoon black pepper.
Optionally, stir in 1/2 cup diced cooked ham.
Split 8 hamburger buns and evenly spread the egg mixture onto all 8 bun halves.
Place the bun halves on a baking sheet. Broil for 4-5 minutes, or until the cheese is melted and bubbly and the egg is set, keeping a close eye to prevent burning. The distance from the heat source may need adjustment depending on your broiler.
Serve immediately and enjoy your warm, cheesy, and delicious Broiled Egg Cheese Rolls!