Ingredients for Cheesecake Cookies
- Brown Sugar
- Walnuts
- Flour
- Butter
- Cream Cheese
- Egg
- Milk
- Sugar
- Lemon Juice
- Vanilla
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How to Make Cheesecake Cookies
- Preheat oven to 350°F (175°C). Line baking sheets with parchment paper.
- In a large bowl, cream together the softened butter and sugar until light and fluffy.
- Beat in the eggs one at a time, then stir in the vanilla extract.
- In a separate bowl, beat the softened cream cheese until smooth.
- Gradually add the cream cheese mixture to the butter mixture, mixing until well combined.
- In another bowl, whisk together the flour, baking powder, and salt.
- Gradually add the dry ingredients to the wet ingredients, mixing until just combined. Do not overmix.
- Stir in the graham cracker crumbs (if using).
- Roll the dough into 1-inch balls and place them on the prepared baking sheets, leaving some space between each cookie.
- Bake for 10-12 minutes, or until the edges are lightly golden brown.
- Let the cookies cool on the baking sheets for a few minutes before transferring them to a wire rack to cool completely.
Nutrition Information (Approximate per serving)
Sodium
14 g
Sugar
131g
Fat
110g
Carbs
19g
