Cheesecake Covered Strawberries Recipe

Elevate your dessert game with this irresistible twist on classic cheesecake! Imagine juicy, long-stemmed strawberries dipped in a creamy, dreamy cheesecake mixture, then delicately coated in crunchy crumbs. This romantic and elegant dessert is perfect for a special occasion or a cozy night in. Easy to make and guaranteed to impress!

Prep Time 20 mins
Cook Time 15 mins
Calories 845.5 kcal
Protein 25g
Rating 5.0 (5 Reviews)
Cheesecake Covered Strawberries 19

Recipe Actions

Share this recipe:

Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Cheesecake Covered Strawberries

Cook Smarter with Sous, Your Kitchen Companion

Missing an ingredient for this Cheesecake Covered Strawberries? Need a perfect wine pairing or a healthy side dish idea? Don't guess—ask Sous! Your AI-powered sous-chef is ready to help you swap ingredients, adjust serving sizes, and discover flavor tips in seconds.

How to Make Cheesecake Covered Strawberries

  1. Soften 8 ounces of cream cheese to room temperature. Beat with an electric mixer until smooth and creamy.
  2. Add 1/2 cup sour cream, 1/4 cup powdered sugar, 2 tablespoons milk, and 1 teaspoon vanilla extract.
  3. Beat on medium speed until completely smooth and well combined.
  4. Transfer the cheesecake mixture to a serving bowl and refrigerate for at least 30 minutes to allow it to thicken slightly.
  5. Wash and dry 1 pound of large strawberries with long stems. Prepare 1/2 cup of crushed graham cracker crumbs (or other desired crumbs) in a separate shallow dish.
  6. Dip each strawberry into the chilled cheesecake mixture, ensuring it's fully coated.
  7. Gently roll the coated strawberry in the graham cracker crumbs to coat evenly.
  8. Arrange the cheesecake-covered strawberries on a serving platter. For an extra romantic touch, serve 2-3 dipped berries alongside a small piece of flourless chocolate cake and a glass of champagne.

Nutrition Information (Approximate per serving)

Sodium

22 g

Sugar

215g

Fat

157g

Carbs

25g