Ingredients for Cheesecake Covered Strawberries
- 8 ounces cream cheese, softened
- 1/2 cup sour cream
- Powdered Sugar
- 2 tablespoons milk
- Vanilla Extract
- Fresh Strawberries
- Graham Cracker Crumbs
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How to Make Cheesecake Covered Strawberries
- Soften 8 ounces of cream cheese to room temperature. Beat with an electric mixer until smooth and creamy.
- Add 1/2 cup sour cream, 1/4 cup powdered sugar, 2 tablespoons milk, and 1 teaspoon vanilla extract.
- Beat on medium speed until completely smooth and well combined.
- Transfer the cheesecake mixture to a serving bowl and refrigerate for at least 30 minutes to allow it to thicken slightly.
- Wash and dry 1 pound of large strawberries with long stems. Prepare 1/2 cup of crushed graham cracker crumbs (or other desired crumbs) in a separate shallow dish.
- Dip each strawberry into the chilled cheesecake mixture, ensuring it's fully coated.
- Gently roll the coated strawberry in the graham cracker crumbs to coat evenly.
- Arrange the cheesecake-covered strawberries on a serving platter. For an extra romantic touch, serve 2-3 dipped berries alongside a small piece of flourless chocolate cake and a glass of champagne.
Nutrition Information (Approximate per serving)
Sodium
22 g
Sugar
215g
Fat
157g
Carbs
25g