Cheesey Potato Hot Sausage Breakfest Sp5 Recipe

Campfire-inspired breakfast bliss! This Cheesy Potato & Hot Sausage Breakfast Skillet is a game-changer. Forget chopping veggies – this recipe uses pre-cooked sausage and Simply Potatoes for a quick and easy meal, perfect for busy mornings or camping trips. Southwest Simply Potatoes add amazing flavor, but feel free to experiment with other varieties! This recipe is a cinch to make and delivers a hearty, cheesy breakfast that'll fuel your day.

Prep Time 15 mins
Cook Time 60 mins
Calories 344.2 kcal
Protein 37g
Rating 2.3 (4 Reviews)
Cheesey Potato Hot Sausage Breakfest Sp5 52

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Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Cheesey Potato Hot Sausage Breakfest Sp5

  • Simply Potatoes Southwest Style Hash Browns
  • Hot Italian Sausage Links
  • Eggs
  • Monterey Jack Pepper Cheese
  • Olive Oil

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How to Make Cheesey Potato Hot Sausage Breakfest Sp5

  1. Preheat oven to 375°F (190°C).
  2. In a large oven-safe skillet (cast iron is ideal!), brown 1 pound of hot sausage links over medium heat. Slice the cooked sausage into ½- to ¾-inch thick rounds.
  3. Add one 32-ounce bag of Simply Potatoes (any variety you like) to the skillet.
  4. Sprinkle 2 cups of shredded cheddar cheese over the potatoes and sausage.
  5. Season generously with salt and pepper (approximately 1 teaspoon each).
  6. Bake for 20-25 minutes, or until potatoes are tender and cheese is melted and bubbly.
  7. Serve immediately and enjoy!

Nutrition Information (Approximate per serving)

Sodium

28 g

Sugar

2g

Fat

50g

Carbs

0g