Ingredients for Cheesy Baked Beans In Baked Potatoes
- 4 large russet potatoes
- 100g sliced cabanossi (or salami)
- Tasty Cheese
- Fresh Chives
- 1 cup Wattie's baked beans (or your favorite brand)
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How to Make Cheesy Baked Beans In Baked Potatoes
- Preheat oven to 180°C (350°F).
- Line a baking tray with baking paper.
- Pierce 4 large russet potatoes in several places with a skewer.
- Microwave potatoes on high for 12-14 minutes, or until tender. (Alternatively, bake in the preheated oven for 60-75 minutes, turning halfway).
- While potatoes cook, prepare the filling: In a medium bowl, combine 100g sliced cabanossi (or salami), 1/2 cup shredded cheddar cheese, and 2 tablespoons chopped fresh chives.
- Cut a small slice off the base of each potato to create a stable base.
- Using a teaspoon, scoop out about 1cm of potato from the center of each potato, leaving a 1cm border.
- Roughly chop the scooped-out potato and add it to the salami mixture.
- Place potatoes on the prepared tray.
- Spoon 1/4 cup of baked beans into each potato.
- Divide the salami mixture evenly among the potatoes.
- Bake for 10-15 minutes, or until the topping is golden brown and crispy and the cheese is melted and bubbly.
Nutrition Information (Approximate per serving)
Sodium
10 g
Sugar
31g
Fat
9g
Carbs
25g
