Forktionary

Cheesy Chicken Quesadillas Recipe

Craving a quick and cheesy meal? These 4-ingredient Chicken Quesadillas are the perfect solution! Packed with flavor and ready in under 20 minutes, they're incredibly easy to make and delicious served as a main course or appetizer. Get ready for a cheesy explosion in every bite!

Prep Time 10 mins
Cook Time 20 mins
Calories 255.8 kcal
Protein 31g
Rating 4.7 (11 Reviews)
Cheesy Chicken Quesadillas 11

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Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Cheesy Chicken Quesadillas

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How to Make Cheesy Chicken Quesadillas

  1. Preheat oven to 425°F (220°C).
  2. Season 1 lb boneless, skinless chicken breasts with salt and pepper. Cook in a lightly greased skillet over medium-high heat for 8-10 minutes, or until cooked through and juices run clear, breaking it into bite-sized pieces as it cooks.
  3. Stir in 10 oz can of condensed cream of chicken soup and 1/2 cup of your favorite salsa. Heat through for 2-3 minutes.
  4. Spread approximately 1/3 cup of the chicken mixture onto one half of each large flour tortilla, leaving a 1/2 inch border.
  5. Lightly moisten the edges of the tortillas with water. Fold the tortillas in half, pressing the edges firmly to seal.
  6. Place the quesadillas on a baking sheet.
  7. Bake for 5-7 minutes, or until the cheese is melted and bubbly and the tortillas are golden brown.

Nutrition Information (Approximate per serving)

Sodium

27 g

Sugar

3g

Fat

13g

Carbs

10g

Recipe Tags (Choose a tag and find related recipes!)

30 Minutes Or Less Time To Make Course Main Ingredient Cuisine Preparation Occasion North American Healthy Appetizers Lunch Main Dish Eggs Dairy Poultry American Mexican Southwestern United States Tex Mex Oven Easy Beginner Cook Potluck Dinner Party Finger Food Kid Friendly Cheese Chicken Stove Top Dietary Spicy Sandwiches Inexpensive Meat Chicken Breasts Taste Mood To Go Equipment Number Of Servings Presentation