Ingredients for Mexican Chicken Wrap Chicken Fajita Applebee's Copycat
- Salsa
- Mayonnaise
- Flour Tortillas
- Cheddar Cheese
- Oil
- Chicken Meat
- Hot sauce to taste
- Salt
- Iceberg Lettuce
- Chopped Tomato
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How to Make Mexican Chicken Wrap Chicken Fajita Applebee's Copycat
- In a large bowl, combine the chicken, fajita seasoning, and 1 tablespoon of olive oil. Marinate for at least 10 minutes (or longer for more intense flavor).
- Heat the remaining 1 tablespoon of olive oil in a large skillet over medium-high heat.
- Add the marinated chicken to the skillet and cook until browned and cooked through, about 5-7 minutes per side.
- While the chicken cooks, warm the tortillas according to package directions. You can heat them in a dry skillet, microwave, or oven.
- Once the chicken is cooked, slice it into strips.
- Spread a thin layer of sour cream or guacamole on each tortilla.
- Add the sliced chicken, bell peppers, onions, and shredded cheese to the tortillas.
- Drizzle with your desired amount of hot sauce.
- Fold the tortillas in half or roll them up tightly.
- Serve immediately and enjoy your delicious and easy Mexican Chicken Fajita Wrap!
Nutrition Information (Approximate per serving)
Sodium
52 g
Sugar
27g
Fat
60g
Carbs
16g